Founded in 1984 and based in Montigny-le-Bretonneux, Mademoiselle Desserts generates a revenue of €420 million and employs 2,000 people. These employees, spread across twelve production sites in France, the Benelux, and the United Kingdom, develop custom desserts for 900 clients in 45 countries. The company, led by Didier Boudy, creates products such as mini-donuts, mini-muffins, chouquettes, cakes, tarts, flans, and tart shells, primarily sold through supermarkets.
Following the acquisition of Mademoiselle Desserts, this fourth segment would increase from 9% to 17% of the group’s total revenue, which, at the end of 2023, stood at €4.4 billion, with an EBITDA of €386 million.
Mademoiselle Desserts’ management was advised on this exit by LL Berg (Olivier Abergel, Gaëlle Quillivic, Julien Carrascosa & Léonie Bontoux).